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We have our own factories,we can provide thousands of chemical ingredients for food&animal feed industry with good quality and competitive price.

This catalog is only part of our products. Please feel free to contact us if you need any kinds of food&animal feed ingredients.

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Fruit Powder
Fruit powder is a kind of powdery product made by processing raw materials, squeezing juice, filtering clarification, concentration, spray drying and other processes. The finished product retains the nutritional components such as vitamins and organic acids from the original fruit, and is widely used in solid beverages, baked goods, and other fields.

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Trace element
Trace elements refer to elements in the human body that are present in an amount ranging from 0.01% to 0.005% of body weight. Essential trace elements are essential for living organisms, such as iron, copper, zinc, cobalt, chromium, manganese, selenium, etc. These elements cannot be produced or synthesized in the body and need to be provided by food.

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Nutrition Enhancers1
Nutritional enhancers refer to the process of adding one or more nutrients or certain natural foods to food according to nutritional needs, in order to enhance the nutritional value of food. This type of food that has been fortified is called fortified food. The added nutrients or substances containing nutrients (including natural and synthetic) are called food nutrient enhancers.

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Nutritional enhancers2
Nutritional enhancers refer to the process of adding one or more nutrients or certain natural foods to food according to nutritional needs, in order to enhance the nutritional value of food. This type of food that has been fortified is called fortified food. The added nutrients or substances containing nutrients (including natural and synthetic) are called food nutrient enhancers.

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Phosphate
Phosphate, a salt of phosphoric acid, is one of the natural components of almost all foods and is widely used in food processing as an important food ingredient and functional additive.

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Preservatives
Preservatives, also known as antibacterial agents or preservatives, refer to chemical substances that can inhibit the growth and reproduction of microorganisms. They are commonly used in food to slow down the decay rate of corresponding products.

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Flavoring Agents
Flavor agent refers to a food additive that improves the sensory properties of food, makes it more delicious, promotes the secretion of digestive juices, and enhances appetite. Adding certain seasonings to food can not only improve its sensory appeal and make it more delicious, but some seasonings also have certain nutritional value.

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