Food Ingredients,animal Feed Ingredients

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Surfactants1
Surfactant, also known as interfacial active agent, is a compound that can significantly reduce the surface tension or interfacial tension between two liquids, liquid gas, and liquid solid. Surfactants are divided into ionic surfactants (including cationic surfactants, anionic surfactants, amphoteric surfactants), non-ionic surfactants, amphiphilic surfactants, etc.

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Sweeteners
Sweetener refers to a food additive that can impart sweetness to soft drinks. Sweeteners can be divided into two categories based on their nutritional value: nutritional sweeteners and non nutritional sweeteners; According to their sweetness, they can be divided into low sweetness sweeteners and high sweetness sweeteners; According to their sources, they can be divided into natural sweeteners and synthetic sweeteners.

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Surfactants2
Surfactant, also known as interfacial active agent, is a compound that can significantly reduce the surface tension or interfacial tension between two liquids, liquid gas, and liquid solid. Surfactants are divided into ionic surfactants (including cationic surfactants, anionic surfactants, amphoteric surfactants), non-ionic surfactants, amphiphilic surfactants, etc.

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Enzyme Preparations
Enzyme preparations refer to biological products with catalytic functions that have been purified and processed by enzymes, mainly used to catalyze various chemical reactions in the production process. They have the characteristics of high catalytic efficiency, high specificity, mild reaction conditions, reduced energy consumption, and reduced chemical pollution. Their application fields cover bread baking industry, flour deep processing, fruit processing industry, etc. Enzyme preparations are derived from biological sources and are generally considered safe. They can be used in moderation according to production needs.

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Conditioning agents
Conditioning agents is mainly used to improve the texture of hair, making it smooth, soft, easy to comb, and has a shaping effect.

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Colorants
Colorants, also known as food coloring agents, are substances that primarily aim to color food and improve its color. There are currently over 60 commonly used food coloring agents in the world, which are divided into two categories based on their sources and properties: synthetic food coloring agents and natural food coloring agents. With the increasing awareness of food additive safety among people, vigorously developing natural, nutritious, and multifunctional natural colorants has become the development direction of colorants.

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Silicones&silicone emulsions
Silicone oil is a kind of polysiloxane formed by alternating arrangement of silicon and oxygen. It has a silicon oxygen bond (Si-O) chain structure and usually exists in the form of liquid or gel. It has excellent chemical stability and high temperature resistance. Silicone oil has good film-forming properties, hydrophobicity, breathability, and physiological inertness. It can form a soft and breathable protective film on the surface of the skin, keeping the skin hydrated and smooth. Silicone oil is widely used in cosmetics, providing excellent protection and improvement functions.

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Amino acids
Amino acids are a class of amphoteric organic compounds that are the basic building blocks of functional macromolecules in biological proteins. Amino acids are usually white solid powders that are soluble in water. Amino acids not only construct proteins in organisms, but also participate in metabolic processes and regulate physiological functions. In the food industry, amino acids are added to food to enhance its nutritional value.

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