Cosmetic Ingredients,home Care Ingredients

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Peptide
Peptide products (oligopeptides from animals and plants) are primarily used as small molecular fragments resulting from the enzymatic hydrolysis of proteins, with a molecular weight much smaller than that of proteins. They are directly absorbed without digestion and are categorized into plant peptides (such as soy peptides, pueraria lobata peptides, and walnut peptides) and animal peptides (such as fish collagen peptides and sea cucumber peptides). Their overall applications are divided into three major categories: oral health care, food additives, and cosmetics.

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L-Cysteine Hydrochloride Anhydrous
CAS: 52-89-1 Molecular formula: C3H8ClNO2S, molecular weight 157.62 (anhydrous, without crystal water) Appearance: white crystalline powder, with a slight sulfur odor and strong sour taste; 1% aqueous solution pH ≈ 1.5~2.0, strongly acidic Core group: thiol (-SH), strong reducing property, essential precursor for human glutathione synthesis

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Probiotics
Probiotics are live microorganisms that, when consumed in sufficient amounts, can bring benefits to human health. The mainstream strains include Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus rhamnosus, and Saccharomyces boulardii, which are mostly in the form of freeze-dried bacterial powder.

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Polysaccharides
Polysaccharides, which are high-molecular-weight carbohydrates formed by the linkage of more than 10 monosaccharides through glycosidic bonds, are divided into ordinary polysaccharides and bioactive functional polysaccharides (core ingredients for health supplements and functional foods). Common classifications: Fungal polysaccharides: Ganoderma lucidum polysaccharides, Lentinus edodes polysaccharides, Polystictus versicolor polysaccharides. Plant polysaccharides: Houttuynia cordata polysaccharides, Lycium barbarum polysaccharides, Pueraria lobata polysaccharides, oat β-glucan. Oligosaccharides (prebiotics): Oligofructose

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Animal and plant extracts
Animal and plant extracts are concentrated products obtained through the targeted enrichment of bioactive ingredients using processes such as water extraction, alcohol extraction, supercritical fluid extraction, enzymatic hydrolysis, membrane separation, and spray drying, with raw materials including the whole plant/root, stem, flower, fruit, and seed of plants, as well as animal tissues/body fluids/soft tissues/aquatic products. They are divided into two independent categories: plant extracts and animal extracts.

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Mogrosides
Mogrosides is a natural triterpene saponin sweetener extracted from the fruit of "Monk fruit", a specialty from Guangxi, China. It is characterized by high sweetness, zero calories, and natural safety, making it a commonly used clean label sugar substitute in the food industry. 1. Basic Information: Scientific Name: Mogrosides (mainly Mogroside V) 2. Molecular Formula (Mogroside V): C₆₀H₁₀₂O₂₉; 3. Molecular Weight: 1287.43 4. Appearance: White/pale yellow fine powder, with a fragrance of Siraitia grosvenori (Lour.) 5. Swingle Sweetness: 200–300 times sweeter than cane sugar, with a pure sweet taste and no obvious bitter aftertaste 6. Caloric Content: ≈0 kcal/g, does not participate in blood glucose metabolism, GI=0 7. Solubility: Quickly soluble in cold/hot water, resistant to acid and heat (stable at 100℃)

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Stevioside
Stevia, also known as stevioside, with the chemical formula C38H60O18, is a glycoside extracted from the leaves of the stevia plant, which belongs to the Asteraceae family. Originating from Paraguay and Brazil, stevia is characterized by its high sweetness and low caloric content. Its sweetness is 200-300 times that of sucrose, while its caloric value is only 1/300 of that of sucrose.

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Magnesium L-threonate
Magnesium L-threonate is a special form of magnesium designed to optimize its absorption in the brain. Magnesium is an essential mineral that plays a crucial role in various bodily functions. It is well known that it is also involved in maintaining cognitive functions such as learning and memory. Due to its unique molecular structure, L-threonate (a derivative of sugar threonate) is believed to be more easily absorbed by the brain. Studies conducted on animal models have shown that magnesium L-threonate has good cognitive effects. In addition, magnesium L-threonate can help the body relax.

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