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Emulsifiers
Emulsifier refers to a substance that can improve the surface tension between various constituent phases in an emulsion, forming a uniform dispersion or emulsion. The amount of food emulsifier accounts for about half of the total amount of food additives, making it the most commonly used additive in the food industry. It plays an important role in food production and processing, and almost all food production and processing involve emulsifiers or emulsifying effects. Food emulsifiers are a class of multifunctional and efficient food additives that not only have typical surface activity, but also have functions such as defoaming, thickening, stabilization, lubrication, and protection in food.

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Emulsifiers
Emulsifier is a type of substance that can form a stable emulsion from a mixture of two or more immiscible components. Emulsifiers are widely used in the daily chemical industry in care products and cosmetics. The emulsifiers used include natural surfactants and synthetic surfactants.

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