Plant extracts
Using plant roots, stems, leaves, flowers, fruits, seeds, and mushroom fruit bodies as raw materials, the concentrated product is obtained through water/ethanol extraction, filtration, concentration, and drying (spray drying/freeze drying), with targeted enrichment of active ingredients such as flavonoids, polysaccharides, triterpenoids, polyphenols, saponins, and volatile oils, without damaging the structure of the effective substances. Powder extract (mainstream): spray-dried powder, water-soluble, used for solid beverages, tablet pressing, and meal replacement.