Food Ingredients,animal Feed Ingredients

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Nutrition Enhancers1
Nutritional enhancers refer to the process of adding one or more nutrients or certain natural foods to food according to nutritional needs, in order to enhance the nutritional value of food. This type of food that has been fortified is called fortified food. The added nutrients or substances containing nutrients (including natural and synthetic) are called food nutrient enhancers.

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Solubilizers
Solubilizer refers to a surfactant with solubilization ability. Solubilization refers to the process in which poorly soluble drugs increase their solubility in a solvent and form a solution under the action of surfactants.

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Nutritional enhancers2
Nutritional enhancers refer to the process of adding one or more nutrients or certain natural foods to food according to nutritional needs, in order to enhance the nutritional value of food. This type of food that has been fortified is called fortified food. The added nutrients or substances containing nutrients (including natural and synthetic) are called food nutrient enhancers.

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Anti-aging&restoring agent
Anti-aging agent promotes collagen production, enhances skin elasticity, and reduces wrinkles and fine lines Restoring agents repair damaged skin barriers, enhance skin resistance, reduce damage from external stimuli, and improve sensitive skin. ‌

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Phosphate
Phosphate, a salt of phosphoric acid, is one of the natural components of almost all foods and is widely used in food processing as an important food ingredient and functional additive.

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Moisturizers
Moisturizing agents are a type of cosmetic ingredient that can increase or maintain the upper layer of skin moisture over a wide range of relative humidity changes and a long period of time in products. These ingredients have low volatility and can retain moisture, allowing it to be absorbed onto the surface of the skin. They are a type of skin conditioner.

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Preservatives
Preservatives, also known as antibacterial agents or preservatives, refer to chemical substances that can inhibit the growth and reproduction of microorganisms. They are commonly used in food to slow down the decay rate of corresponding products.

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Anti-oxidants&chelating agents
Adding antioxidants to cosmetics is to enhance their health benefits and reduce the damage of free radicals to the skin. When the skin is exposed to external environmental factors such as ultraviolet radiation and pollutants, antioxidants in cosmetics can help the skin resist the damage of free radicals and maintain skin health. Meanwhile, antioxidants can also enhance the stability of cosmetics, making them more durable. The metal ions that may be carried in cosmetics, especially heavy metal ions, have multiple impacts on product quality. To avoid these potential issues and ensure the stability of cosmetics, appropriate chelating agents need to be added when metal ions are present in the formulation system to chelate these metal ions.

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