Food Ingredients,animal Feed Ingredients

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Vitamins
Vitamins are a collective term for a series of organic compounds that are essential for maintaining physical health. These substances are neither raw materials for body tissues nor sources of energy in the body, but rather a type of regulatory substance that plays an important role in material metabolism. These substances cannot be synthesized in the body or are synthesized in insufficient amounts, so although they require a small amount, most of them must be ingested through food.

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Emulsifiers
Emulsifier is a type of substance that can form a stable emulsion from a mixture of two or more immiscible components. Emulsifiers are widely used in the daily chemical industry in care products and cosmetics. The emulsifiers used include natural surfactants and synthetic surfactants.

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Thickeners
Food thickener: usually refers to a large molecular substance that can dissolve in water and fully hydrate under certain conditions to form a viscous and slippery solution, also known as food glue.. It is an important food additive with wide applications in the food industry, used as a gelling agent. A food additive that improves the physical properties or organizational state of food to make it sticky, smooth, and palatable. Thickener can also have emulsifying and stabilizing effects.

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Rheology modifiers
Rheological modifiers is a chemical substance that can change the rheological properties of liquids, adjust their viscosity, flowability, and rheological properties, thereby achieving the goal of controlling material flowability. Rheological modifiers are widely used in the cosmetics industry, which can improve product quality and performance while reducing production costs.

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Fruit Powder
Fruit powder is a kind of powdery product made by processing raw materials, squeezing juice, filtering clarification, concentration, spray drying and other processes. The finished product retains the nutritional components such as vitamins and organic acids from the original fruit, and is widely used in solid beverages, baked goods, and other fields.

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Preservatives
Cosmetic preservatives are additives used to inhibit microbial growth and maintain product stability.

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Trace element
Trace elements refer to elements in the human body that are present in an amount ranging from 0.01% to 0.005% of body weight. Essential trace elements are essential for living organisms, such as iron, copper, zinc, cobalt, chromium, manganese, selenium, etc. These elements cannot be produced or synthesized in the body and need to be provided by food.

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UV filters
UV filters refers to a substance added to cosmetics that utilizes the absorption, reflection, or scattering of light to protect the skin from specific UV rays or to protect the product itself.

Tags : UV filters

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