Food Ingredients,animal Feed Ingredients

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Rheology modifiers
Rheological modifiers is a chemical substance that can change the rheological properties of liquids, adjust their viscosity, flowability, and rheological properties, thereby achieving the goal of controlling material flowability. Rheological modifiers are widely used in the cosmetics industry, which can improve product quality and performance while reducing production costs.

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Fruit Powder
Fruit powder is a kind of powdery product made by processing raw materials, squeezing juice, filtering clarification, concentration, spray drying and other processes. The finished product retains the nutritional components such as vitamins and organic acids from the original fruit, and is widely used in solid beverages, baked goods, and other fields.

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Preservatives
Cosmetic preservatives are additives used to inhibit microbial growth and maintain product stability.

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Trace element
Trace elements refer to elements in the human body that are present in an amount ranging from 0.01% to 0.005% of body weight. Essential trace elements are essential for living organisms, such as iron, copper, zinc, cobalt, chromium, manganese, selenium, etc. These elements cannot be produced or synthesized in the body and need to be provided by food.

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UV filters
UV filters refers to a substance added to cosmetics that utilizes the absorption, reflection, or scattering of light to protect the skin from specific UV rays or to protect the product itself.

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Nutrition Enhancers1
Nutritional enhancers refer to the process of adding one or more nutrients or certain natural foods to food according to nutritional needs, in order to enhance the nutritional value of food. This type of food that has been fortified is called fortified food. The added nutrients or substances containing nutrients (including natural and synthetic) are called food nutrient enhancers.

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Solubilizers
Solubilizer refers to a surfactant with solubilization ability. Solubilization refers to the process in which poorly soluble drugs increase their solubility in a solvent and form a solution under the action of surfactants.

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Nutritional enhancers2
Nutritional enhancers refer to the process of adding one or more nutrients or certain natural foods to food according to nutritional needs, in order to enhance the nutritional value of food. This type of food that has been fortified is called fortified food. The added nutrients or substances containing nutrients (including natural and synthetic) are called food nutrient enhancers.

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