Vegetable oils
Vegetable oil is a compound formed by the reaction of higher fatty acids and glycerol, widely distributed in nature. It is an oil obtained from the fruits, seeds, and germ of plants, such as peanut oil, soybean oil, flaxseed oil, castor oil, rapeseed oil, etc. The fatty acids in vegetable oils can moisturize and brighten the skin, and are widely used in cosmetics.