Tocopheryl Acetate, also known as vitamin E acetate, is a stable form (fat-soluble) of vitamin E, commonly found in skincare products, food, and health supplements.
Basic Information Alias: Vitamin E Acetate, dl-α-Tocopheryl Acetate
CAS: 7695-91-2
Appearance: Light yellow viscous oily liquid, almost odorless
Characteristics: More stable (less prone to oxidation) than natural vitamin E, better heat and light resistance, and it is converted into active vitamin E after absorption by the human body.
Core Functions 1. (Most Common) Antioxidant in Skin Care Products: Eliminates free radicals, delays skin aging, reduces fine lines, and resists UV/pollution damage.
Moisturizing and repairing: Repair the skin barrier, lock in moisture, improve dryness and roughness, and promote wound healing.
Gentle and safe: suitable for sensitive skin and pregnant women, often paired with vitamin C to enhance antioxidant capacity.
2. Oral intake/health supplement of vitamin E: Prevent vitamin E deficiency, protect cell membranes, maintain reproductive health, and enhance immunity.
Antioxidant: Protects cardiovascular health and reduces lipid peroxidation.
3. Antioxidants in the food industry: prevent oxidative deterioration of oils and fats, and extend shelf life (such as edible oil, milk powder, and pastries).
Nutritional fortification: Supplement vitamin E by adding it to infant and young children's food, dairy products, and beverages.
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